Easy Chicken Recipes BiographySource:- Google.com.pk
Chicken is a quick and healthy way to get dinner on the table, but there's only so many grilled chicken breasts you can eat before your taste buds beg for something else.
These recipes lighten traditional Italian, Japanese, and Greek chicken dishes so that you have 18 simple ways to make flavor-packed poultry.Chicken simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear broth, often with pieces of chicken or vegetables; common additions are pasta, dumplings, or grains such as rice and barley. Chicken has acquired the reputation of a folk remedy for colds and flus, and in many countries is considered a comfort food.Variations on the flavor are gained by adding root vegetables such as parsnip, potato, sweet potato and celery root, herbs such as parsley, dill, other vegetables such as zucchini, whole garlic cloves or tomatoes and black pepper.
The chicken should be brought slowly to a boil and then simmered in a covered pot on a very low flame for one to three hours, adding water if necessary. A clearer broth is achieved by skimming the drops of fat off the top of the soup as it is cooking, first bringing the chicken to boil from a pot of cold water and discarding the water before continuing, or straining it through a strainer or cheesecloth. Saffron or turmeric are sometimes added as a yellow colorant. Then, the chicken can be shredded by hand and stored in the refrigerator until ready for use in the soup.
Chicken can be relatively low fat food: fat can be removed by chilling the soup after cooking and skimming the layer of congealed fat from the top. A study determined that "prolonged cooking of a bone in soup increases the calcium content of the soup when cooked at an acidic, but not at a neutral pH".Chicken stock is a liquid in which chicken bones and vegetables have been simmered for the purpose of serving as an ingredient in more complex dishes.
Chicken stock is not usually served as is. Stock can be made with less palatable parts of the chicken, such as feet, necks or bones: the higher bone content in these parts contributes more gelatin to the liquid, making it a better base for sauces. Stock can be reboiled and reused as the basis for a new stock. Bouillon cubes or soup base are often used instead of chicken stock prepared from scratch.Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil. A more elaborate version can be made from freshly killed old hen and various herbs such as ginseng, dried goji, and old ginger root. While it may be possible to use regular ginseng in the recipe, a special type of ginseng called San qi is commonly used. Even when served on its own, the meat and any vegetables used are usually removed from the broth and served as a second dish. Western style chicken soup in the Philippines is called sopas. While there are many variations in the recipe, it usually contains chicken strips in broth, onions, vegetables (mainly carrots, cabbage and celery), and macaroni noodles. It is cooked with evaporated milk to give it richer flavor. Sopas is normally associated with the cold, rainy season in the Philippines, and may thus be regarded as local comfort food.
Oriental style chicken are generally called mami and normally served with sliced chicken, broth, noodles, chopped vegetables which resembles their East Asian versions.
Other chicken dishes are considered soups. Tinola has chicken cuts in broth, with ginger, chayote, and chili pepper leaves. Sinampalukang manok is basically just a chicken version of sinigang, but here the meat is browned first before being boiled in the water.
A quick, easy chicken recipe for days when you does n't want to spend time in the kitchen. Even finicky people will eat it. great with traditional potatoes or rice. As it bakes, the garlic and sugar will melt into a sweet glaze.