Sunday 28 December 2014

Bbq Chicken Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos

Bbq Chicken Recipe Biography

Source:-Google.com.pk

Barbecue chicken consists of chicken parts or entire chickensthat are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. grocery markets. Barbecued chicken is one of the world's most popular barbecue dishes. Various techniques exist for cutting poultry for barbecuing, including skewering, butterflying, halving quartering and using individual pieces. Many diverse cooking and flavoring techniques exist for this dish.Regional variations in the preparation of barbecue chicken include culinary variance in preparation, cooking and saucing techniques.In North America, barbecue chicken is often seasoned with a spice rub, then coated with a tomato based barbecue sauce, and grilled.Some versions only use a spice rub and don't use sauce.Barbecue chicken can also be prepared in pressure cookers, in which the chicken is cooked inside the cooker with barbecue sauce,and in slow cookers. BBQ Chickensis a Japanese hardcore punk band, created in 2000 by former Hi-Standard member Ken Yokoyama. All four members have been "buddies since childhood",and convened to form the band when Ken announced the hiatus of Hi-Standard. Since their beginning, they have released three studio albums, and have enjoyed unexpected success in different forms. Their first album, Indie Rock Strikes Back, sold upwards of 85,000 copiesand rocketed them onto the Japanese punk scene where they played several sold out shows. BBQ Chickens later won the award for "Best Alternative Video" during the 2002 Space Shower Music Video Awards for their video "Sick Guy/Stupid Magazine", and the year after with "Pizza of Death's Theme/Fat Boy". Barbecue is a cooking method and apparatus. While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the generally accepted difference between barbecue and grilling is in the cooking time and type of heat used: grilling is generally done "hot and fast" over direct heat from low-smoke fuels (with the flame contacting the meat itself), while barbecuing is usually done "low and slow" over indirect heat from high-smoke fuels (with the flame not contacting the meat directly).

The term as a noun can refer to the meat or to the cooking apparatus itself (the "barbecue grill" or simply "barbecue"). The term 'barbecued' is used as an adjective and refers to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecuing is usually done in an outdoor environment by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specifically designed for that purpose. Barbecuing has numerous regional variations in many parts of the world.In British usage, barbecuing refers to a fast cooking process directly over high heat, while grilling refers to cooking under a source of direct, high heat known in the United States and Canada as broiling. In American English usage, however, grilling refers to a fast process over high heat, while barbecuing refers to a slow process using indirect heat and/or hot smoke (very similar to some forms of roasting). For example, in a typical U.S. home grill, food is cooked on a grate directly over hot charcoal, while in a U.S. barbecue, the coals are dispersed to the sides or at significant distance from the grate. Its South American versions are the southern Brazilian churrasco and the Argentine asado. Alternatively, an apparatus called a smoker with a separate fire box may be used. Hot smoke is drawn past the meat by convection for very slow cooking. This is essentially how barbecue is cooked in most U.S. "barbecue" restaurants, but nevertheless, many consider this to be a distinct cooking process called hot smoking.Barbecuing is a pervasive tradition in much of the world. Almost all competition grillers use charcoal, most often in large, custom designed brick or steel grills. They can range from a few 55 gallon oil drums sawed lengthwise on their sides to make a lid and grill base, to large, vehicle sized grills made of brick, weighing nearly a ton. Each Southern locale has its own particular variety of barbecue, particularly concerning the sauce. North Carolina sauces vary by region; eastern North Carolina uses a vinegar-based sauce, the center of the state enjoys Lexington-style barbecue, which uses a combination of ketchup and vinegar as their base, and western North Carolina uses a heavier ketchup base. Lexington boasts of being "The Barbecue Capital of the World" and it has more than one BBQ restaurant per 1,000 residents.The barbecue of Alabama, Georgia, and Tennessee is almost always pork served with a sweet tomato-based sauce. However, several regional variations exist as well. Alabama is particularly known for its distinctive white sauce, a mayonnaise- and vinegar-based sauce, originating in northern Alabama, used predominantly on chicken and pork. A popular item in North Carolina and Memphis is the pulled pork sandwich served on a bun and often topped with coleslaw. Pulled pork is prepared by shredding the pork after it has been barbecued. 

Kansas City-style barbecue is characterized by its use of different types of meat (including pulled pork, pork ribs, burnt ends, smoked sausage, beef brisket, beef ribs, smoked/grilled chicken, smoked turkey, and sometimes fish), a variety attributable to Kansas City's history as a center for meat packing in the United States. Hickory is the primary wood used for smoking in KC, while the sauces are typically tomato based with sweet, spicy, and tangy flavor profiles. Burnt ends, the flavorful pieces of meat cut from the ends of a smoked beef or pork brisket, are popular in many Kansas City-area barbecue restaurants.The word barbecue is also used to refer to a social gathering where food is served, usually outdoors in the late afternoon or evening. In the southern United States, outdoor gatherings are not typically called "barbecues" unless barbecue itself will actually be on the menu, instead generally favoring the word "cookouts".
Bbq Chicken Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Bbq Chicken Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Bbq Chicken Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Bbq Chicken Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Bbq Chicken Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Bbq Chicken Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Bbq Chicken Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Bbq Chicken Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Bbq Chicken Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Bbq Chicken Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Bbq Chicken Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos

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