Sunday 28 December 2014

Chicken Rice Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos

Chicken Rice Recipe Biography

Source:- Google.com.pk

Chicken rice is a dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. 

Chicken rice most commonly associated with Malaysian, Hainanese and Singaporean cuisines, although it is also popular in Thailand and Vietnam. It is based on a well-known Hainanese dish called Wenchang chicken due to its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia). Catherine Ling of CNN describes Hainanese chicken rice as one of the "40 Singapore foods we can't live without". It also listed at number 45 on World's 50 most delicious foods complied by CNN Go in 2011. In Malaysia, Chicken rice is available in many Chinese coffee shops or restaurants or street hawker stalls, but also chain restaurants such as The Chicken Rice Shop and OldTown White Coffee. The chicken is prepared in traditional Hainanese methods which involve steeping the entire chicken at sub-boiling temperatures in a pork and chicken bone stock, reusing the broth over and over and only topping it up with water when needed, in accordance with the Chinese preferences for creating master stocks. This stock is not used for rice preparation,which instead involves chicken stock created specifically for that purpose, producing an oily, flavourful rice sometimes known as "oily rice" with Southeast Asian pandan leaves added sometimes. Some cooks may add coconut milk to the rice, reminiscent of the Malay dish nasi lemak.

The Hainanese prefer using older, plumper birds to maximise the amount of oil extracted, thus creating a more flavourful dish. Over time, however, the dish began adopting elements of Cantonese cooking styles, such as using younger birds to produce more tender meats. In another variation, the bird is dipped in ice after cooking to produce a jelly-like skin finishing, commonly referred to as"white chicken", in contrast to the more traditionalstock chicken In Singapore, where modernity has made the maintenance and long-term storage of master stocks unfeasible, the meat is cooked by steeping in water flavoured with garlic and ginger instead, with the resulting stock used in the preparation of the rice and also in the accompanying soup.

They are authentically served in Singapore with a hot chilli sauce dip (made up of freshly minced red chilli and garlic). The dip is usually topped with dark soy sauce and a heap of freshly pounded ginger. Fresh cucumber in chicken broth and light soy sauce are served with the chicken. They are now served mostly boneless in Singapore or Malaysia. 
Most chicken rice vendors in the country also offer an alternative of roasted chicken instead of the regular poached or steamed chicken. Other variations include a BBQ version or also a honey-roasted choice.the chicken rice is served as rice balls rather than a bowl of rice, commonly known as Chicken rice balls. Steamed rice is shaped into golf ball-sized orbs and served alongside the chopped chicken. This dish is eaten the same way as the regular version, making sure to get a portion of chicken, some rice and the soy and chili condiment into each mouthful. Older chefs argue that the rice was originally shaped into balls because it needed to be kept warm from the time it was cooked (often earlier in the day) until mealtime. The rice balls, when stored in wooden containers, apparently stayed warm for a longer time. The other theory is that the rice balls were more portable and were easier for labourers working on plantations to transport from home. Today, rice balls are appreciated more as a novelty than anything else. The chicken is served with blanched bean sprouts and white rice instead of seasoned rice. This is a very popular version of the rice and many other chicken rice stall have slowly followed it by adding in bean sprouts along with the chicken. 

The chicken rice dish can also be further accompanied with a simple pork meatball soup. In addition to that, various hawkers also sell a variety of chicken innards - gizzard, liver, intestines - which are also equally popular for chicken rice lovers.Chicken rice, or nasi ayam, is also very popular with the Malay community, with the dish adapted to suit the Malay liking for spicier and more robustly flavoured food. The chicken is steamed, and then fried or roasted, although this usually result in a drier texture for the chicken meat. The chili condiment has also been modified: less garlic and ginger are used, and tamarind juice is added to the condiment for a tangier taste. Chicken rice has become extremely popular among the Muslims in Malaysia such that certain food stalls can survive very well by serving only Chicken rice. 

Chicken rice is served everywhere from school canteens, hawker stalls to major restaurants. There are Hainanese chicken rice stalls that have established franchise or branch outlets, and these include Five Star Hainanese Chicken Rice, Boon Tong Kee, Loy Kee, Wee Nam Kee and others which have many outlets island wide. It is very common to find Rice Balls in such chain eateries. The chickens used in Thailand for this dish can be free range chickens of local breeds, resulting in a leaner and tastier dish, but increasingly meat chickens from large scale poultry farms are being used. Khao man kai is served with a garnish of cucumbers and occasionally chicken blood tofu and fresh coriander, along with a bowl of nam sup, a clear chicken broth which often contains sliced daikon. The accompanying sauce is most often made with tauchu (also known as yellow soybean paste), thick soy sauce, chilli, ginger, garlic and vinegar. In many of the more traditional khao man kai shops, it will be available only from breakfast until lunchtime.
Chicken Rice Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Chicken Rice Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Chicken Rice Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Chicken Rice Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Chicken Rice Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Chicken Rice Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Chicken Rice Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Chicken Rice Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Chicken Rice Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Chicken Rice Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos
Chicken Rice Recipe Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos

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