Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos: Chicken Recipe Ideas Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos

Wednesday 17 December 2014

Chicken Recipe Ideas Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos

Chicken Recipe Ideas Biography

Source:- Google.com.pk

Chicken is the meat derived from chickens. It is the most common type of poultry on earth, and is prepared as food in a wide variety of ways, varying by region and culture throughout the world.

Chicken is a type of domestic fowl raised for its flesh, eggs, and feathers. Chickens are slaughtered at different ages to be processed for different purposes and classified according to their use such as broilers, fryers, roasters, and stewers. Broilers and fryers are chickens that weigh 3 to 4 pounds, are 7 to 12 weeks old and are best used for broiling or fry cooking. As the chicken becomes 10 to 12 weeks old, weighs 2 to 5 pounds and gains more fat, they are referred to as roasters since they are most suitable for roasting or cooking on rotisserie grills. Stewing chickens, which weigh up to 7 pounds and are over 10 months old, are typically best for stewing or processing into canned chicken products.

Typically, the muscle tissue (breast, legs, thigh, etc.), liver, heart, and gizzard are processed for food. Chicken feet are commonly eaten, especially in French and Chinese Cuisine. Chicken wings refers to a serving of the wing sections of a chicken.

Exotic parts like pygostyle (chicken's buttocks) and testicles are commonly eaten in East Asia and some parts of South East Asia.

Chicken eggs are commonly eaten. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong.The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.This is done by first boiling the chicken in water with spices (e.g. star anise, cinnamon, nutmeg, Sichuan pepper, ginger, fennel, and scallions), drying it, coating with a syrup of vinegar and sugar, letting it dry thoroughly (helps make skin crispy), and deep frying.This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them.

Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages.It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar.

There is debate as to how often to turn the chicken pieces, with one camp arguing for often turning and even browning, and the other camp pushing for letting the pieces render skin side down and only turning when absolutely necessary. Once the chicken pieces are close to being done the temperature is raised and the pieces are browned to the desired color (some cooks add small amounts of butter at this point to enhance browning). The moisture from the chicken that sticks and browns on the bottom of the pan become the fonds required to make gravy. Chicken Maryland is made when the pan of chicken pieces, and fat, is placed in the oven to cook, for a majority of the overall cooking time, basically "fried in the oven".Deep frying requires a deep fryer or other device in which the chicken pieces can be completely submerged in hot fat. The pieces are floured as above or battered using a batter of flour and liquid (and seasonings) mixed together. The batter can/may contain ingredients like eggs, milk, and leavening. The fat is heated in the deep fryer to the desired temperature. The pieces are added to the fat and a constant temperature is maintained throughout the cooking process.
Chicken dishes were popular among slaves before the Civil War, as chickens were generally the only animals slaves were allowed to raise on their own. Throughout the world, different seasoning and spices are used to augment the flavor of fried chicken.

Chicken Recipe Ideas Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos