Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos: Delicious Chicken Recipes Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos

Wednesday 24 December 2014

Delicious Chicken Recipes Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos

Delicious Chicken Recipes Biography

Source:- Google.com.pk

Many Chinese dishes have names adopted from folklore, legend, or story.

The unverifiable legend about this dish, is that a poor beggar lucked into a wild chicken (some say he stole it). But, because he did not want others to know he was cooking a chicken. He built a fire, then put the bird over the hot coals. Then, he covered the entire chicken with mud. Thus the chicken would cook with the smell being trapped in the mud, keeping his secret. Afterwards, the chicken came out to be extra tasty due to the trapping of its natural juices. However, the beggar's luck ran out when it came time to eat. A traveling noble smelled the chicken, and the beggar was kind enough to share it with him. The chicken was so good that the noble wanted to learn how a simple beggar made such delicious chicken. Eventually this cooking method made it all the way into the Imperial Court.Today, this dish is considered a staple of Chinese Haute cuisine. Now most often wrapped in lotus leaves and baked. To keep it more traditional some recipes do call for covering the lotus-wrapped chicken in clay or a flour based dough to ensure the sealing of the juices. Some still even do cook this dish outside with hot coals and covering the lotus wrapped chicken with clay or mud.

About 100 years ago, a small restaurant created a method to cook this kind of chicken and called it delicious Chicken. Delicious Chicken a dish from Changshu, a city in China's Jiangsu province that is famous for its delicious taste. Beggar's Chicken is called "jiaohuaji" in the Changshu dialect. The chicken is stuffed, wrapped in clay, and roasted following a traditional Eastern Chinese recipe.The chain was established within the United States in 1983 by his son, Mardiros Iskenderian, after the family immigrated to Los Angeles, California. After considering opening a dry cleaning business or selling men's suits, Iskenderian recognized a lack of restaurants catering to the growing Middle Eastern immigrant population in Los Angeles. The first restaurant in Los Angeles is still located in Hollywood, at the corner of Sunset Boulevard and Normandie Avenue. The restaurant is especially known for its thick, paste-like garlic sauce, created by Vartkes' wife, Markrid.In 1991 the family agreed to divide the business when Mardiros wanted to open additional restaurants. The new restaurants would be owned by Mardiros, while the original Sunset and Normandie store would be owned by his parents and two sisters. The chain has expanded to 9 restaurants in the greater Los Angeles area; the second Zankou Chicken opened in Glendale (2 locations), followed by Van Nuys, Anaheim, Pasadena, Burbank, and West Los Angeles, as well as a branch in Montebello opened by the same part of the family that still owns the original Hollywood branch. On January 14, 2003, after a heated argument, Zankou Chicken owner Mardiros Iskenderian shot and killed his sister, Dzovig Marjik, and his mother Margarit Iskenderian; he then took his own life in a double-murder suicide. It is believed that Iskenderian was in the late stages of colon and brain cancer, which might have affected his mental faculties. In the California Court of Appeal case Iskenderian v. Iskenderian,Mardiros Iskenderian's widow Rita unsuccessfully sought to attain sole control of the Zankou Chicken trademark. The Hollywood and Montebello restaurants operate under the control of Dzovig's son Vartkes Marjik, his brother, and Dzovig's sister Haygan Iskenderian.

The dish has traditionally been considered Ukrainian in origin since its name comes from Kiev, the capital of Ukraine. However, the Russian food historian William Pokhlebkin claimed that Chicken Kiev was invented in the St. Petersburg Merchants' Club in the early 20th century as Novo-Mikhailovsky cutlet, and was subsequently renamed Chicken Kiev (котлета по-киевски, kotleta po-kiyevski, lit. 'Kiev-style cutlet') by a Soviet restaurant. Delicious chicken is a popular breaded cutlet dish of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked.

Delicious Chicken Recipes Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos